Grilled Roasted Garlic-Lemon Pepper Oysters — Robert St. John
In a small sauté pan, heat the oil over low heat. Cook the shallot, garlic and salt for 2-3 minutes. Add the wine and lemon pepper cook three minutes more…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1/4 cup Olive Oil
- 1 Tbl Shallot, minced
- 1/2 cup Roasted Garlic Puree (see recipe)
- 1 tsp Kosher Salt
- 2 Tbl White Wine
- 2 tsp Lemon Pepper Seasoning
- 2 Tbl Parsley, chopped fine
- 1 cup Unsalted Butter, softened
- 2 tsp Lemon Juice, freshly squeezed
- 1 tsp Worcestershire Sauce
- 1 tsp Hot Sauce
- 2 dozen fresh oysters
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