Oysters with Pomegranate and Pink Pepper Mignonette | RICARDO
Oysters are elegant and the perfect holiday hors d'oeuvre.
Keywords
- oyster
- oyster recipes
- holidays
- holiday recipes
- holiday hors d'oeuvres
- mignonnette
- pomegranate juice
- pink peppercorns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ¼ cup (60 ml) pomegranate juice
- ¼ cup (60 ml) apple cider vinegar
- 1 shallot, finely chopped
- ½ tsp pink peppercorns, crushed
- A few flat-leaf parsley or chervil leaves, patted dry
- ¼ cup (60 ml) vegetable oil
- Ice cubes or frozen pebbles (see note)
- 8 oysters, scrubbed clean
More Like This
Oysters with Green Peach Mignonette - The Local Palate
thelocalpalate.com
Oysters with Champagne Mignonette and Ruby Red Grapefruit | James Beard Foundation
jamesbeard.org
Oysters with Maple-Vegetable Mignonette | RICARDO
ricardocuisine.com
Orange Lemongrass Mignonette | PCFMA
pcfma.org
Orange Lemongrass Mignonette | PCFMA
pcfma.org
Pomegranate mignonette – Fjordlux
fjordlux.com
Oyster Tower with Herbed Mignonette – Flamingo Estate
flamingoestate.com
Oysters with Champagne Mignonette and Ruby Red Grapefruit Recipe | James Beard Foundation
archive.jamesbeard.org