Chicken Bánh Mì Sandwich | The Doctor's Kitchen
These vibrant, Vietnamese-style sandwiches make the perfect lunch. Filled with fresh, colourful, veggies that deliver a hefty dose of fibre and phytonutrients. It’s important to slice the chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- garlic cloves grated
- chinese 5 spice
- soy sauce
- Swaps: tamari
- maple syrup
- tomato puree
- sesame oil
- chicken breast
- Swaps: marinated tempeh, extra firm tofu
- finely sliced
- olive oil
- wholegrain baguette
- Swaps: gluten free bread
- baby gem lettuce
- Swaps: spinach
- cucumber finely sliced
- red chilli deseeded and finely sliced
- avocado
- Swaps: greek yoghurt, yoghurt (plantbased)
- coriander
- Swaps: basil, mint, parsley
- sriracha sauce
- Swaps: hot sauce
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