Chicken banh mi sandwiches | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken banh mi sandwiches & see the Points value of this great recipe.
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Cooking tools:
- Zip-close plastic bag
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ridged grill pan
- Tongs
- Chef's knife
- Cutting board
- Grater
- Spoon
- Sheet
- Refrigerator
- Stove
- Spatula
- Plate
- Kitchen scale
- Sifter
Ingredients
- 2 Tbsp Soy sauce
- 1 Tbsp Fresh lime juice
- 2 clove(s) Garlic, minced
- 1 pound(s) Uncooked boneless skinless chicken breast, cutlets
- 1/4 cup(s) Unseasoned rice vinegar, unseasoned
- 1 tsp Sugar
- 1/8 tsp Table salt
- 1/2 cup(s), chopped Uncooked onion, sweet, thinly sliced
- 1 small Carrots, coarsely shredded
- 1 spray(s) Cooking spray
- 1/4 cup(s) Light mayonnaise
- 2 tsp Sriracha hot sauce
- 8 oz Bread, 4 (3-oz) sandwich rolls, split and centers removed
- 1/2 medium English cucumber, thinly sliced
- 1/4 cup(s) Cilantro, fresh leaves
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