Shrimp & Grits

Ingredients

• 6 tablespoons unsalted butter
• 1½ cups freshly shucked corn kernels
• 1½ cups milk
• 3 cups unsalted chicken stock or seafood stock or shrimp stock
• 1 tablespoon + 2 teaspoons Vegetable Magic®
• 1 cup 5-minute quick grits
• 1 cup sharp cheddar cheese, shredded
• 1 egg, slightly beaten
• 1 lb large shrimp, peeled and deveined
• 1 tablespoon + 1 teaspoon Seafood Magic®
• 2 tablespoons canola oil, in all
• ½ cup thinly sliced shallots
• ⅓ cup finely diced red bell peppers
• 2 tablespoons minced garlic
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Magic Pepper Sauce®
• ¾ cup unsalted chicken stock
• 6 tablespoons cold unsalted butter, cubed
• 2 tablespoons thinly sliced green onions