Treats Without Wheat | Black Forest Cake
Black Forest Cake is a favourite birthday dessert in our family so to have it made gluten-free is an amazing treat, it's not as complicated to make as it looks, as the recipe is pretty forgiving.
Ingredients
- 1 tbsp Unsalted butter
- 1 tsp Cocoa Powder
- ¾ cup + 2 Tbsps all purpose flour
- 1 cup granulated white sugar
- ¼ cup + 2 Tbsps cocoa powder
- ¾ tsp baking powder
- ¾ tsp baking soda
- ½ tsp kosher salt
- ½ cup homo milk (3.25% milk fat)
- ¼ cup grape seed or canola oil
- 1 large egg
- 1 tsp pure vanilla extract
- ½ cup boiling water
- 8 oz Jar of pitted Sour Cherries
- 1 tbsp Kirsch (cherry liquor
- 3 cups Heavy Whipping Cream
- ⅓ cup Icing Sugar (also known as confectioners sugar or powdered sugar)
- 1 tbsp juice from the jar of sour cherries
- 1 Jar Maraschino Cherries
- Shaved Dark Chocolate (enough to coat cake
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