Black Forest Cake | DishGen Recipe

Ingredients

• 150g gluten-free all-purpose flour
• 40g cocoa powder
• 1 teaspoon gluten-free baking powder
• 1/2 teaspoon bi-carb soda
• 1/4 teaspoon salt
• 150g granulated sugar
• 3 large eggs
• 120ml whole milk
• 80ml vegetable oil
• 1 teaspoon vanilla extract
• 150g canned pitted sour cherries (drained, juice reserved)
• 250ml heavy whipping cream
• 2 tablespoons icing sugar
• 1 tablespoon cherry juice (from the drained cherries)
• 50g dark chocolate shavings (optional)
• 1/2 teaspoon activated charcoal powder or black food coloring
• 150g fresh cherries, pitted
• 75g granulated sugar
• 75ml water