Eggs and Asparagus | Matteo Rizzo | Chef Recipes | Reporter Gourmet S.r.l.

Eggs and Asparagus | Matteo Rizzo | Chef Recipes | Reporter Gourmet S.r.l.

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Eggs and Asparagus | Matteo Rizzo

Keywords

  • |
  • Eggs
  • Rizzo
  • Matteo
  • Asparagus
  • Eggs and Asparagus | Matteo Rizzo
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Ingredients

  • 40 g creamy yolk
  • 40 g egg white mousse
  • 10 g cubed croutons caramelized with Parmigiano cheese
  • 2 green asparagus blanched in salted water, with the heart still crispy
  • Asparagus powder to taste
  • Salt to taste

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