Eggs and Asparagus | Matteo Rizzo | Chef Recipes | Reporter Gourmet S.r.l.
Eggs and Asparagus | Matteo Rizzo
Keywords
- |
- Eggs
- Rizzo
- Matteo
- Asparagus
- Eggs and Asparagus | Matteo Rizzo
Ingredients
- 40 g creamy yolk
- 40 g egg white mousse
- 10 g cubed croutons caramelized with Parmigiano cheese
- 2 green asparagus blanched in salted water, with the heart still crispy
- Asparagus powder to taste
- Salt to taste
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