Meatball and Gnocchi Bake Recipe | SideChef

Ingredients

• 1 pound 80/20 Lean Ground Beef
• 8 ounces Ground Italian Sausage
• 3 cloves Garlic
• 1 Egg
• 1/2 cup Breadcrumbs
• 1/4 cup Whole Milk
• 2 tablespoons Fresh Parsley
• 2 teaspoons Italian Seasoning
• 1 pound Gnocchi
• 14 ounces Marinara Sauce
• 5 ounces Fresh Spinach
• 5 ounces Mozzarella Cheese
• 2 tablespoons Olive Oil
• 2 cloves Garlic
• 1/2 Yellow Onion
• 1 teaspoon Brown Sugar
• to taste Salt
• to taste Ground Black Pepper
• 1 bunch Fresh Basil