Pan-Roasted Chicken with Veggies - Virtuous Daughters Ministry

Ingredients

• 2 1/2 lb. potatoes, washed and chopped
• 1/2 lb. carrots, washed and chopped
• 1 onion, chopped
• 2 T. olive oil
• sprinkle garlic powder
• 1 1/4 tsp. salt, divided
• 1 tsp. dried rosemary, crushed, divided
• 3/4 tsp. pepper, divided
• 1/2 tsp. paprika
• 2 lb. boneless skinless chicken breast, cut into 6 pieces and pricked with fork
• 6 c. fresh spinach (6 oz.)