Cheese Bacon Ranch Melt with Crispy Bacon and Creamy Ranch - Recipe By Me
Irresistible layers of gooey cheese, crispy bacon, and ranch between golden buttery bread—pure comfort food satisfaction.
Ingredients
- 8 slices thick-cut brioche bread or Texas toast
- 6 ounces sharp cheddar cheese, sliced
- 4 ounces Monterey Jack cheese, sliced
- 4 ounces Provolone cheese or processed cheese, sliced
- 8 strips bacon
- 4 tablespoons unsalted butter, softened
- 1/4 cup ranch dressing
- Sliced jalapeños, to taste
- Caramelized onions, optional
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