Spezzatino di capriolo | Fattoria La Vialla

Ingredients

• 1 kg venison, cut into pieces
• 1 l fresh milk
• 500 ml vegetable broth
• 150 ml Extra Virgin Olive Oil
• 2 glasses red wine
• 3 stalks celery
• 3 carrots
• 2 small red onions
• 8 juniper berries
• 4 cloves
• 2-3 tbsp tomato paste
• 2 sprigs of rosemary
• 1 sprig of sage
• ½ tsp cinnamon
• salt
• pepper