Peposo | Fattoria La Vialla
Peposo (= Peppery Beef Stew) Main Course Order now on LaVialla.com!
Keywords
- Italian recipe
- Italian stew
- Italian beef stew
- Tuscan recipe
- typical Tuscan recipe
- typical Tuscan stew
- Tuscan beef stew
- Tuscan stew
- peppery beef stew
- stewed beef
- Tuscan stewed beef
- slow-cooked beef
- slow cooked beef
- beef with black pepper
- spicy beef stew
Ingredients
- 1 kg beef leg or shin (veined with fat and gristle)
- 2-3 glasses dry red wine (preferably Chianti)
- 8 cloves of garlic
- 1 tbsp tomato purée (or 2-3 fresh or preserved peeled tomatoes)
- 1 bunch fresh herbs (sage, rosemary, bay leaves)
- 1 tbsp black peppercorns
- 1 tbsp ground black pepper
- 1-2 cloves (optional, according to taste)
- ½ tsp cinnamon (optional, according to taste)
- salt
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