Beet Greens Pesto
Don't throw away those beet greens! Not only are they super nutritious, they can be used for so many things - including a delicious pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Colander
Ingredients
- 2 cups beet tops and stems
- 1/3 cup pine nuts, or any seed if you are nut free
- 2 garlic cloves
- 1 handful of fresh basil
- 1/2 cup extra virgin olive oil or avocado oil
- 1/2 cup parmesan cheese
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
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