Beet-Greens Pesto | Easy Recipes with Pennsylvania Beets
Beet greens are too healthy to throw away! Make a beet greens pesto, using this recipe from PA Veggies. It's great as an appetizer with PA goat cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 4 cups beet greens
- 4 cloves garlic
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1/2 cup pine nuts
- 3 tablespoons Parmesan
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