Beet Greens And Feta Pasta
2 tablespoons olive oil 1/2 medium white onion, finely chopped 4 medium garlic cloves, finely chopped Kosher salt Freshly ground black pepper 2 pounds beet greens, washed, ribs removed, and coarsely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 1/2 medium white onion, finely chopped
- 4 medium garlic cloves, finely chopped
- Kosher salt
- Freshly ground black pepper
- 2 pounds beet greens, washed, ribs removed, and coarsely chopped (about 11 cups)
- 1 pound penne pasta
- 5 ounces crumbled feta (about 3/4 cup)
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