Big Caesar Salad - Eggs.ca

Ingredients

• 2 cups good quality baguette, cut in 2 1/2 cm cubes
• 1/4 cup butter
• 1 tbsp flat leaf parsley, chopped
• 6 slices prosciutto
• 4 eggs
• 2 romaine hearts, washed and torn into bite sized pieces
• 3 egg yolks
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 2 cups canola or vegetable oil
• 3 tbsp lemon juice
• 4 cloves roasted garlic, mashed to a paste
• 3 anchovies, chopped
• 3 tbsp grated Parmesan cheese
• Pinch salt and pepper