Classic Caesar Salad Recipe • Rouses Supermarkets

Ingredients

• 3/4 cup extra-virgin olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt, separated
• 1/2 teaspoon pepper, separated
• 4 ounces ciabatta, cut into 1/2-inch cubes (about 4 cups)
• 1 large egg
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 anchovy fillets, rinsed and minced, or 1/2 teaspoon anchovy paste
• 1/4 cup finely grated Parmesan cheese
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