Instructions Waffle and pancake mix, Gluten-free, Dairy-free - Cuisine l’Angélique

Ingredients

• 228 g (1 1/2 cups) of Waffle and Pancake Mix 315 ml (1 1/4 cups) plant-based milk substitute* of your choice 30 ml (2 tbsp) light olive oil 1 large egg** Vanilla extract to taste
• 228 g (1 1/2 cups) of Waffle and Pancake Mix
• 315 ml (1 1/4 cups) plant-based milk substitute* of your choice
• 30 ml (2 tbsp) light olive oil
• 1 large egg**
• Vanilla extract to taste
• Pour all ingredients into blender. For a thicker batter, reduce the amount of liquid.
• Blend until batter is uniform.
• Let rest for 20 minutes.
• Place 65 ml (1/4 tasse) in the waffle maker or in a lightly oiled frying pan.
• Cook until golden.