Instructions Waffle and pancake mix, Gluten-free, Dairy-free - Cuisine l’Angélique

Name: Instructions Waffle and pancake mix, Gluten-free, Dairy-free - Cuisine l’Angélique
Ingredients: 228 g (1 1/2 cups) of Waffle and Pancake Mix 315 ml (1 1/4 cups) plant-based milk substitute* of your choice 30 ml (2 tbsp) light olive oil 1 large egg** Vanilla extract to taste; 228 g (1 1/2 cups) of Waffle and Pancake Mix; 315 ml (1 1/4 cups) plant-based milk substitute* of your choice; 30 ml (2 tbsp) light olive oil; 1 large egg**; Vanilla extract to taste; Pour all ingredients into blender. For a thicker batter, reduce the amount of liquid.; Blend until batter is uniform.; Let rest for 20 minutes.; Place 65 ml (1/4 tasse) in the waffle maker or in a lightly oiled frying pan.; Cook until golden.

www.cuisinelangelique.com

Egg-free, vegan waffles or pancakes—replacements for dairy optional. Perfectly portioned in a box for 12 servings.

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Cooking tools:

Blender
Waffle iron
Griddle

Ingredients

228 g (1 1/2 cups) of Waffle and Pancake Mix 315 ml (1 1/4 cups) plant-based milk substitute* of your choice 30 ml (2 tbsp) light olive oil 1 large egg** Vanilla extract to taste
228 g (1 1/2 cups) of Waffle and Pancake Mix
315 ml (1 1/4 cups) plant-based milk substitute* of your choice
30 ml (2 tbsp) light olive oil
1 large egg**
Vanilla extract to taste
Pour all ingredients into blender. For a thicker batter, reduce the amount of liquid.
Blend until batter is uniform.
Let rest for 20 minutes.
Place 65 ml (1/4 tasse) in the waffle maker or in a lightly oiled frying pan.
Cook until golden.