"Classic" pancakes Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Nutritious and delicious pancakes made with plenty of eggs for a satisfying breakfast experience!
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Ingredients
- 210 g (1 1/2 cup) all-purpose flour "La Merveilleuse"
- 7,5 ml (1 1/2 tsp) baking powder
- 250 g (1 cup) plant-based milk substitute*
- 4 medium eggs, beaten (180 g)
- 30 ml (2 tbsp) light olive oil
- 15 ml (1 tbsp) maple syrup
- 15 ml (1 tbsp) vanilla
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