Maple-roasted Brussels Sprouts with Cameo Apples and Delicata Squash recipe | PCC Community Markets
Maple-roasted Brussels sprouts with Cameo apples and delicata squash—vegan, gluten-free, and delicious! Perfect for holiday meals.
Ingredients
- 12 to 16 Brussels sprouts
- 1 Cameo apple (or your favorite baking apple)
- 4 tablespoons maple syrup, divided
- 2 tablespoons balsamic or sherry wine vinegar
- 1 teaspoon chopped rosemary, plus additional for garnishing
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1 small to medium delicata squash
- 1 quart unsweetened apple cider
- 2 tablespoons dried cranberries
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