Maple-roasted Brussels Sprouts with Cameo Apples and Delicata Squash recipe | PCC Community Markets

Maple-roasted Brussels Sprouts with Cameo Apples and Delicata Squash recipe | PCC Community Markets

www.pccmarkets.com

Maple-roasted Brussels sprouts with Cameo apples and delicata squash—vegan, gluten-free, and delicious! Perfect for holiday meals.

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Ingredients

  • 12 to 16 Brussels sprouts
  • 1 Cameo apple (or your favorite baking apple)
  • 4 tablespoons maple syrup, divided
  • 2 tablespoons balsamic or sherry wine vinegar
  • 1 teaspoon chopped rosemary, plus additional for garnishing
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 small to medium delicata squash
  • 1 quart unsweetened apple cider
  • 2 tablespoons dried cranberries

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