Recipes for the Season: Mashed Root Veggies

Name: Recipes for the Season: Mashed Root Veggies
Ingredients: 4 Tbsp butter; 2 lb mix of carrot, parsnip, turnip and/or celery root, peeled and cut (see below); 1/3 cup chicken broth; Salt; Up to ¾ cup half-and-half, warmed; 3 Tbsp chives, minced; Black pepper

www.buckscountytaste.com

Not a root veggie lover? This dish will change your mind. Everyone likes mashed potatoes. But greatly underappreciated are the other sweet, root vegetables.

View full recipe on www.buckscountytaste.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buckscountytaste.com.

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Cooking tools:

Peeler
Chef's knife
Cutting board
Saucepan
Stove
Potato masher
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

4 Tbsp butter
2 lb mix of carrot, parsnip, turnip and/or celery root, peeled and cut (see below)
1/3 cup chicken broth
Salt
Up to ¾ cup half-and-half, warmed
3 Tbsp chives, minced
Black pepper