Root Veggie Mash. A Flavorful and HealthyPotato Alternative
This root veggie mash is the perfect way to use up veggies. Expose your kids to new flavors instead of the same old potatoes.
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Pot
- Stove
- Fork
- Colander
- Pepper mill
Ingredients
- 1 lb parsnips, peeled and cubed
- 1 lb turnips, peeled and cubed
- 1/2 cup chicken stock
- 1/4 cup ghee, butter or olive oil
- 1 tsp salt, or to taste
- black pepper, to taste
- parsley, for garnish
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