Roasted Root Vegetables
Roasted Root Vegetables recipe: When properly roasted, root vegetables develop wonderfully complex and intense flavors. We started with sweet carrots and parsnips, whose flavors are concentrated and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 each celery root
- 4 each carrots 2.5" length, 1/2"-1" dia
- 12 oz parsnips peeled, 1" thick on bias
- 5 oz small shallots peeled, whole
- 12 oz turnips halved horiz, each half quartered
- 3 tablespoons Vegetable oil
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