French onion meatballs with orzo recipe | Sainsbury`s Magazine

Ingredients

• 40g unsalted butter
• 2 tbsp olive oil
• 500g onions, thinly sliced
• 1 tbsp thyme leaves, plus extra to serve
• 20g soft light brown sugar
• 1 x by Sainsbury’s beef stock pot
• 1 x 250g pack 12 beef meatballs (10% fat)
• ½ tbsp plain flour
• 1 x 187ml bottle merlot (or other red wine)
• 250g orzo pasta, rinsed
• 2 brioche rolls, cut into 1.5cm slices
• 125g grated Cheddar and mozzarella mix