Meatballs with Orzo | Nigella's Recipes | Nigella Lawson

Name: Meatballs with Orzo | Nigella's Recipes | Nigella Lawson
Ingredients: 500 grams minced beef; 1 large egg (lightly beaten); 3 x 15ml tablespoons finely chopped fresh flatleaf parsley leaves (plus more to serve); 2 x 15ml tablespoons dried breadcrumbs; 4 x 15ml tablespoons finely grated Parmesan (plus more to serve); 1½ teaspoons Maldon sea salt flakes; 2 cloves garlic (peeled and minced); 2 x 15ml tablespoons regular olive oil; 1 (approx 150g) onion (peeled and finely chopped); 2 x 15ml tablespoons finely chopped fresh flatleaf parsley leaves; 2 teaspoons dried oregano; 4 x 15ml tablespoons red vermouth; 2 x 400g tins chopped tomatoes; 275 grams orzo pasta

www.nigella.com

This is cosy, one-pot dish of pasta and meatballs.

Keywords

Nut Free
Comfort
Italian Inspired

View full recipe on www.nigella.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.

Share this recipe:

Cooking tools:

Dutch oven
Baking sheet
Plastic wrap
Mixing bowl
Measuring cup
Stove
Measuring spoon
Grater
Chef's knife
Cutting board
Can opener
Wooden spoon
Serving bowl
Airtight container
Refrigerator

Ingredients

500 grams minced beef
1 large egg (lightly beaten)
3 x 15ml tablespoons finely chopped fresh flatleaf parsley leaves (plus more to serve)
2 x 15ml tablespoons dried breadcrumbs
4 x 15ml tablespoons finely grated Parmesan (plus more to serve)
1½ teaspoons Maldon sea salt flakes
2 cloves garlic (peeled and minced)
2 x 15ml tablespoons regular olive oil
1 (approx 150g) onion (peeled and finely chopped)
2 x 15ml tablespoons finely chopped fresh flatleaf parsley leaves
2 teaspoons dried oregano
4 x 15ml tablespoons red vermouth
2 x 400g tins chopped tomatoes
275 grams orzo pasta