Pasta Carbonara | Cruise Scoop

Ingredients

• 12 oz spaghetti
• 2 egg yolks
• 1 oz pancetta sliced “baton” style (look it up), cut to 1” length
• 1 oz bacon sliced “baton” style, cut to 1” length
• 2 oz parmesan cheese, grated
• ½ cup pasta starch water, reserved
• 4 tsp parsley, chopped
• 2 oz white onion, chopped
• 4 cloves garlic, chopped
• 1½ oz cream
• black pepper, fresh crushed, to taste
• salt, to taste