PIZZA DE SALCHICHA A BASE DE PLANTAS CON VERDURAS ASADAS
Plant-based pizza with crumbled Beyond Meat sausage, fire-roasted peppers, and jammy onions—perfect for a weekend treat! Bake for 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatbanza.com.
Ingredients
- 1 Banza pizza crust
- 2 Beyond Meat hot italian sausage links, crumbled or sliced
- ¼ cup tomato pizza sauce
- ½ cup low moisture mozzarella, shredded
- 1 red onion, thinly sliced
- 1/2 cup fire-roasted red peppers, cut into 1 in pieces
- 1/4 cup balsamic vinegar
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