Sheet-Pan Barbecue Pizza with Plant-Based Meat | America's Test Kitchen

Ingredients

• 1½ pounds onions, halved and sliced ¼ inch thick through root end
• 6½ tablespoons water, divided
• 6 tablespoons extra-virgin olive oil, divided
• ¼ teaspoon plus ⅛ teaspoon table salt, divided
• Pinch baking soda
• 2 pounds pizza dough, room temperature
• ½ cup plain plant-based or dairy yogurt
• 2 teaspoons grated lime zest, plus lime wedges for serving
• 8 ounces plant-based ground meat
• 2 tablespoons minced fresh cilantro plus ½ cup fresh cilantro leaves
• ½ teaspoon dry mustard
• ½ teaspoon smoked paprika
• ½ cup barbecue sauce