Decadent Strawberry Cheesecake Cinnabon Rolls with Cream Cheese Glaze
Indulge in fluffy rolls filled with strawberry cheesecake, cinnamon-sugar swirls, and topped with cream cheese glaze. Perfect for brunch or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Cooling rack
- Hand mixer
- Stand mixer
- Dental floss
- Oven
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Baking dish
- Baking sheet
- Colander
- Paper towel
- Airtight container
- Zip-top bag
- Plastic wrap
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry jam
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp milk (as needed for consistency)
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