Strawberry Cheesecake Cinnabon Rolls
Strawberry Cheesecake Cinnabon Rolls combine two of life’s greatest pleasures—fragrant cinnamon rolls and creamy cheesecake—into one irresistible package that p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiefwok.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Rolling pin
- Plastic wrap
- Kitchen towel
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Hand mixer
- Spatula
- Kitchen timer
- Oven mitt
- Pastry brush
- Measuring spoon
Ingredients
- - 2 1/4 teaspoons active dry yeast
- - 1 cup warm milk (about 110°F)
- - 1/2 cup granulated sugar
- - 1/3 cup unsalted butter, melted
- - 1 teaspoon salt
- - 2 large eggs
- - 4 1/2 cups all-purpose flour
- - 1/2 cup unsalted butter, softened
- - 1 cup brown sugar, packed
- - 2 1/2 tablespoons ground cinnamon
- - 1 cup strawberries, chopped
- - 8 ounces cream cheese, softened
- - 1/4 cup granulated sugar
- - 1 teaspoon vanilla extract
- - 2 ounces cream cheese, softened
- - 2 tablespoons unsalted butter, softened
- - 1 cup powdered sugar
- - 1/2 teaspoon vanilla extract
- - 1-2 tablespoons milk
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