Strawberry Cheesecake Cinnabon Rolls
Indulge in dreamy Strawberry Cheesecake Cinnabon Rolls with pillowy dough, tangy cream cheese, and vibrant strawberry preserves. Perfect for a cozy dessert or weekend brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Baking dish
- Dental floss
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Kitchen towel
Ingredients
- - 2 ¼ teaspoons (1 packet) active dry yeast
- - 1 cup warm milk (110°F/45°C)
- - ½ cup granulated sugar
- - 1/3 cup unsalted butter, melted
- - 1 teaspoon salt
- - 2 large eggs
- - 4 to 4 ½ cups all-purpose flour
- - 1 cup of strawberry jam or preserves
- - 1 package (8 oz) cream cheese, softened
- - 1 cup brown sugar
- - 2 tablespoons ground cinnamon
- - 1/3 cup unsalted butter, softened
- - 1/4 cup unsalted butter, softened
- - 1 ½ cups powdered sugar
- - 1 teaspoon vanilla extract
- - Fresh strawberries for garnish (optional)
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