Lobster Curry with Coconut Milk | RICARDO

Ingredients

• 2 onions
• 1 clove garlic, finely chopped
• 3 tablespoons (45 ml) olive oil
• 1 teaspoon (5 ml) garam masala (see note)
• 2 teaspoons (10 ml) medium curry powder
• 1/4 cup (60 ml) unsweetened shredded coconut
• 1 cup (250 ml) coconut milk
• 4 lobsters, cooked, peeled and the meat cut into chunks
• Salt and pepper