Meatball Curry with Coconut Milk | RICARDO

Ingredients

• 1 cup (250 ml) water
• 2 slices bread
• 1 lb (454 g) lean ground beef
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tbsp cilantro, chopped
• 1 tbsp finely chopped ginger
• 1/4 tsp ground turmeric
• 1 egg
• 1 tsp finely chopped fresh chili (or to taste)
• 3 tbsp (45 ml) olive oil
• Salt and pepper
• 1 onion, chopped
• 2 tbsp (30 ml) olive oil
• 2 tomatoes, diced (or 3/4 cup /180 ml tomato sauce)
• 2 tbsp (30 ml) tomato paste
• 1 Curry Paste recipe
• 1 can (14 oz / 398 ml) coconut milk
• 2 potatoes, peeled and cut into large cubes