Coconut Milk-Braised Pork | RICARDO

Ingredients

• 1 boneless pork shoulder roast, about 2 lbs (1 kg), not tied
• 2 tablespoons (30 ml) olive oil
• 1 onion, chopped
• 4 cloves garlic, finely chopped
• 2 tablespoons (30 ml) curry powder
• 1 teaspoon (5 ml) mustard seeds
• 2 cans 14 oz (398 ml) coconut milk
• 1 teaspoon (5 ml) sugar
• 8 baby potatoes, halved
• 2 sweet potatoes, peeled and cubed
• 2 zucchini, cubed
• Fresh cilantro (optional)
• Salt and pepper