Apple Cinnamon Yoghurt Scrolls With Miso Maple Glaze | Donna Hay

Name: Apple Cinnamon Yoghurt Scrolls With Miso Maple Glaze | Donna Hay
Ingredients: 2 cups (300g) self-raising flour; 1½ cups (225g) wholemeal (whole-wheat) self-raising flour; ⅓ cup (75g) raw caster sugar; 1½ teaspoons baking powder; 3 teaspoons vanilla extract; 1½ cups (420g) plain thick yoghurt; ½ cup (125ml) light-flavoured extra virgin olive oil; ¼ cup (60ml) milk, for brushing; ¼ cup (60g) firmly packed brown sugar; 1 teaspoon cinnamon; 2 red apples, cored and chopped into 1cm pieces; 1 tablespoon white miso paste; ¼ cup (60ml) pure maple syrup

www.donnahay.com.au

These delectable yoghurt scrolls are so easy and delicious. They'll be sure to impress your guests and leave you feeling all warm and fuzzy.

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Ingredients

2 cups (300g) self-raising flour
1½ cups (225g) wholemeal (whole-wheat) self-raising flour
⅓ cup (75g) raw caster sugar
1½ teaspoons baking powder
3 teaspoons vanilla extract
1½ cups (420g) plain thick yoghurt
½ cup (125ml) light-flavoured extra virgin olive oil
¼ cup (60ml) milk, for brushing
¼ cup (60g) firmly packed brown sugar
1 teaspoon cinnamon
2 red apples, cored and chopped into 1cm pieces
1 tablespoon white miso paste
¼ cup (60ml) pure maple syrup

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