Recipe: Donna Hay’s Raspberry Yoghurt Scrolls - Recipes

Ingredients

• 2 cups (300g) self-raising (self-rising) flour
• 1½ cups (225g) wholemeal (whole-wheat) self-raising (self-rising) flour
• ⅓ cup (75g) raw caster (superfine) sugar
• 1½ teaspoons baking powder
• 3 teaspoons vanilla extract
• 1½ cups (420g) plain thick yoghurt
• ½ cup (125ml) light-flavoured extra virgin olive oil
• pure maple syrup, for brushing