Lemon Polenta Cake with Blueberries | Easy Home Meals

Ingredients

• 1 cup of unsalted butter + more for coating
• 1 cup of sugar
• 3 eggs
• zest of 2 lemons
• 2 cups of almond flour
• 1 cup of corn meal
• 1 ¾ teaspoons of baking powder
• 2 cups of heavy whipping cream
• ½ cup of sugar
• ½ tsp. of vanilla extract
• 16 oz. of frozen blueberries
• juice of 2 lemons
• 2 Tbsp. of sugar
• ¼ cup of honey