Shrimp and Snow Pea Stir-Fry | Gluten-Free
The gingered shrimp and snow pea stir-fry is a healthy and tasty weekday meal. One the entire family will enjoy.
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Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
Ingredients
- 1/2 cup Massel Salt Reduced Chicken Style Liquid Stock
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Chinese chili-garlic sauce
- 1 teaspoon corn starch
- 2 tablespoons vegetable oil
- 1/4 cup fresh ginger (grated or cut into fine matchsticks)
- 1/2 snow peas
- 450g/1lb medium prawns/shrimp (shelled and de-veined)
- 4 scallions (thinly sliced)
- Steamed rice (for serving)
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