Sunny Paradise Tropical Pineapple Coconut Thumbprint Cookies Recipe
These dreamy tropical pineapple coconut thumbprint cookies melt in your mouth with island-inspired sweetness. One bite whisks you away to sun-soaked beaches with their buttery, fruity charm.
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Cooling rack
- Oven
- Refrigerator
- Spatula
- Airtight container
Ingredients
- 2 cups (473 ml) all-purpose flour
- 1 cup (226 g) unsalted butter (softened)
- 1 cup (80 g) sweetened shredded coconut
- ½ cup (100 g) granulated sugar
- ¼ cup (55 g) light brown sugar (packed)
- ½ cup (120 ml) pineapple jam (store-bought or homemade)
- 1 large egg yolk
- 1 egg white (for coating)
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 tsp lime juice (optional, for extra zing)
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