Luscious Tropical Carrot Pineapple Cake Recipe For Sweet Escapes
Sweet tropical carrot pineapple cake recipe bursts with fruity paradise flavors in every forkful. Ambitious bakers and dessert enthusiasts will adore this vibrant, island-inspired creation.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Cooling rack
- Grater
- Peeler
- Cutting board
- Chef's knife
- Spatula
- Hand mixer
- Saucepan
- Colander
Ingredients
- 3 large eggs
- 2 cups (250 g) all-purpose flour
- 2 cups (200 g) grated carrots
- 1 cup (240 g) crushed pineapple, drained
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- ½ cup (120 ml) vegetable oil
- ½ cup (120 ml) applesauce
- ½ cup (50 g) shredded sweetened coconut
- ½ cup (60 g) chopped walnuts or pecans (optional)
- 1 pack (225 g / 8 oz) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar, sifted
- 1 tsp vanilla extract
- 1 ½ tsps baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 12 tbsps milk (optional, for consistency)
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