Four Cheese Risotto Recipe by Federico Sgorbini
Learn how to make this authentic Italian four cheese risotto courtesy of Italian by Federico Sgorbini in this step by step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Carnaroli rice: 400 g
- Flaked salt: 6 g
- Water: 4.4 l
- Yuzu juice: 20 ml
- Butter: 50 g (salted)
- Extra virgin olive oil: 20 ml
- Cheese: 90 g (Stafforella)
- Goat's cheese: 90 g (fresh goat's cheese)
- Blue cheese: 90 g
- Grana padano cheese: 90 g
- Pears: 2
- Cane sugar: 30 g
- Lemon juice: 30 ml
More Like This
Recipe Four Cheese Risotto, The Authentic Italian Recipe - The Recipes Club
therecipesclub.com
Four Cheeses Risotto | Italian Recipes | Italyabroad.com
italyabroad.com
Four Cheese Rice Croquettes - Italian recipes by GialloZafferano
yummy4recipes.com
Four Cheese Rice Croquettes - Italian recipes by GialloZafferano
giallozafferano.com
Four Cheese Ravioli recipe | AnnieCooking.com
anniecooking.com
Creamy Four Cheese Pasta
theworldinrecipes.com
Quattro Formaggio Risotto – Smelly Cheese Co.
smellycheese.co
Zucchini risotto - Italian recipes by GialloZafferano
giallozafferano.com