Four Cheeses Risotto | Italian Recipes | Italyabroad.com
The four cheeses risotto recipe not only is a delicious dish and relatively easy to prepare, but it is also a perfect solution for when you have a few pieces of cheese laying about in the fridge
Keywords
- Risotto ai Quattro Formaggi
- Four Cheese Risotto
- Risotto ai Formaggi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 350 g Carnaroli
- 1 shallot or onion
- white wine
- vegetal broth
- 20 g butter (can be avoided)
- Parmigiano Reggiano
- 3 other cheeses
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