Mediterranean Brown Rice Salad | Nourishing Meals®
Brown rice and veggie salads are easy to prep on the weekend in order to have a ready-to-go healt
Ingredients
- 1½ cup long grain brown rice
- 2½ cups water
- ¼ teaspoon sea salt
- 1 small red bell pepper, diced
- 1 medium cucumber, diced
- 3 green onions, sliced
- ½ cup chopped parsley
- 2 cups thinly sliced kale
- ½ cup kalamata olives
- 4 tablespoons lemon juice
- 6 tablespoons extra virgin olive oil
- ¾ teaspoon sea salt
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