Gluten-Free Sugar Cookies | From Scratch
Alton Brown's gluten-free sugar cookies recipe is perfect for holiday entertaining. Even non-gluten-free guests love their softness & complexity.
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Cooking tools:
- Stand mixer
- Cookie cutter
- Offset spatula
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
Ingredients
- 1 3/4 cups plus 1 1/2 teaspoons brown rice flour
- 1 1/2 cups plus 2 tablespoons white rice flour
- 1 cup plus 1 tablespoon cornstarch
- 1 1/4 cups plus 2 teaspoons tapioca flour or starch
- 1/2 cup plus 1 tablespoon plus 1/2 teaspoon potato starch
- 1 cup nonfat dry milk powder
- 1 tablespoon plus 1/2 teaspoon xantham gum
- 3 1/2 cups Gluten-Free Flour Mix (above)
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup plus 1 tablespoon plus 2 teaspoons granulated sugar
- 16 tablespoons (2 sticks) unsalted butter, softened to 67°F
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Confectioners' sugar, for rolling
- Royal Icing, for decorating
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