Gluten-Free Oatmeal Cookies Recipe
Crisp on the outside, chewy on the inside, Alton Brown's classic gluten-free oatmeal cookies are a simple and sweet gluten-free treat.
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Cooking tools:
- Stand mixer
- Food processor
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Spatula
Ingredients
- 16 ounces old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch kosher salt
- 20 tablespoons (2 1/2 sticks) unsalted butter, at room temperature
- 6 ounces dark brown sugar
- 3 1/2 ounces granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces raisins, optional
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