Pumpkin and Thyme Soup

Name: Pumpkin and Thyme Soup
Ingredients: 2 Bay Leaves; 3 Carrots cut into small chunks; 2 tbsp Olive Oil; 100 g Red Lentils; 1 tsp Salt; 1 stick SuperValu Fresh Ginger peeled and grated; 8 sprigs SuperValu Fresh Thyme; 1 SuperValu Potatoes peeled and cut into small chunks; 1 medium SuperValu Pumpkin (we love the hokkaido or kabocha varieties) or butternut squash; 2 litres Water; 1 tbsp SuperValu Chilli Flakes; 1 tbsp SuperValu Goodness Flaked Almonds; 4 slices SuperValu Brown Soda Bread

supervalu.ie

This soup will leave all the family looking for more! Why not double up this recipe to have enough soup for the week or to stash some in the freezer?

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Ingredients

2 Bay Leaves
3 Carrots cut into small chunks
2 tbsp Olive Oil
100 g Red Lentils
1 tsp Salt
1 stick SuperValu Fresh Ginger peeled and grated
8 sprigs SuperValu Fresh Thyme
1 SuperValu Potatoes peeled and cut into small chunks
1 medium SuperValu Pumpkin (we love the hokkaido or kabocha varieties) or butternut squash
2 litres Water
1 tbsp SuperValu Chilli Flakes
1 tbsp SuperValu Goodness Flaked Almonds
4 slices SuperValu Brown Soda Bread