Pumpkin, thyme and lavender cream soup

Name: Pumpkin, thyme and lavender cream soup
Total time: 45 min
Ingredients: Pumpkin 500 g; Celery 125 g; Feta 100 g; Carrots 1 u (75 g); Yellow potatoes 1 u (200 g); Bay leaf 1 leaf; Fine salt to taste; Extra virgin olive oil to taste; Dried lavender to taste; Thyme to taste; Black pepper to taste

gourmetcommunity.it

This cream soup has a delicate aroma thanks to lavender and thyme, with a pleasant creaminess from the feta. The pumpkin peels are enhanced in an aromatic...

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