Athens Foods | » Phyllo Egg Brunch Casserole

Ingredients

• 1 roll (20 sheets) Athens Phyllo Dough (9″ x 14″), thawed
• 1 pound turkey, ground
• 1 cup mushrooms, sliced
• 1 green pepper, chopped
• 1 medium onion, chopped
• 7 eggs, divided
• 2 cups mozzarella cheese, shredded
• 1 medium tomato, chopped
• Salt and pepper, to taste
• 1 package (10 ounce) frozen chopped spinach, thawed and thoroughly drained
• 1 cup ricotta cheese
• 2 teaspoons basil, dried
• 1 cup unsalted butter, melted